Basics of HACCP Training - Dec 9, 2021 to Dec 10, 2021 - Fargo Moorhead West Fargo Chamber of Commerce, ND

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Basics of HACCP Training

Date and Time

Thursday Dec 9, 2021 Friday Dec 10, 2021

December 9-10, 2021 8:00 a.m. - 5:00 p.m. both days

Location

Hampton Inn & Suites Northwest, 2020 Schafer St., Bismarck, ND 58501

Fees/Admission

$100/person

Website

http://www.impactdakota.com/events

Contact Information

Impact Dakota Laurie
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Basics of HACCP Training

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Description

Hazard Analysis and Critical Control Points (HACCP) training is required by USDA-FSIS for it’s inspected facilities and many food manufacturers and wholesalers require their suppliers and vendors to have a working and audited HACCP plan. HACCP is also required for most advanced third-party auditing schemes, including SQF. Basics of HACCP is an interactive, two-day course. Upon completion, participants will receive a certificate from the International HACCP Alliance. TOPICS INCLUDE: Good Manufacturing Practices (GMPs) Regulatory food safety Hazard analysis, monitoring, and verification activities. Tips on food safety leadership, building a safe food culture, and implementing food safety programs. WHO SHOULD ATTEND: Food safety practitioners, technicians, supervisors, and administrators or anyone that needs to better understand regulatory or third-party food safety requirements.

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