• Hornbacher's Foods, Administration

  • Hornbacher's Foods, Administration
    Categories

    Grocers

    About Us

    Hornbacher's has eight supermarkets serving the Fargo-Moorhead West Fargo area. We have been a part of this community since 1951. We make shopping easy.

    Jobs

    Assistant Bakery Manager
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE: To ensure efficient operation of bakery front-end. To contribute toward ensuring a positive  shopping environment for customers. Emphasis in this position is on ensuring adequate service levels to customer and supervising wrapping and stocking activity. Position is responsible for ongoing front-end organization, execution and evaluation to ensure efficiency and positive ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Assistant Deli Manager
    Category: Retail/Wholesale
    Job Description   A Great Place to work with Flexible Schedules and Competitive Wages for both full-time and part-time positions. Hornbacher's offers a fast paced team environment where providing excellent customer service is our priority! We are currently seeking a full-time Assistant Deli Manager at our Southgate and Express  locations.  The primary responsibilities of this position is to ...read more
    Contact: Beth Shipley
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Assistant Meat Deptartment Manager
    Category: Retail/Wholesale
    Job Description  Hornbacher's is currently accepting applications for an Assistant Meat Manager at our Gateway West location. Position is responsible to effectively assist Meat Manager in the direction and supervision of all functions and activities of the meat department while achieving sales and profit goals. Position requires comprehensive knowledge and experience in all aspects of the ...read more
    Contact: Beth Shipley
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Deli Clerk
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE: To prepare, display and promote deli items and to provide deli service. To contribute toward ensuring a positive shopping environment for customers.   Primary challenge of this position is consistently servicing customers satisfactorily with a minimum of time. Emphasis is placed on using suggestive selling and requires ability to relate to customers in a positive and ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Guest Services Manager
    Category: Food Industry and Restaurants
    Job Description   A Great Place to work with Flexible Schedules, Competitive Wages for both full-time and part-time positions. Hornbacher's offers a fast-paced team environment where providing excellent customer service is number one.  Seeking full-time Guest Service Managers at our   Moorhead, Northport, Southgate and Gateway West locations. Responsible for managing front-end operations and ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Hornbacher's is Now Hiring!
    Category: Sales
    We’re proud to serve the Fargo/Moorhead community! With 8 locations in the area, chances are there’s a store right around the corner. If you like shopping here, you’ll love working here! You bring your smile and commitment to taking care of our guests and we’ll train you on all you need to know. Check out all our job opportunities at: https://bit.ly/2W9bS8N EEO/AA.
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Overnight Stock Clerk
    Category: Food Industry and Restaurants
    Hornbacher's is accepting applications for the position of Full-time Overnight  Grocery Clerk to join our team at our Village West location.  Primary objective of this position is to perform stocking functions as assigned. To contribute toward ensuring a positive shopping environment for customers.  The primary challenge in this position is to consistently meet or exceed stock production ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Produce Manager
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE: To plan and manage the produce department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and safe and positive working environment for associates.  Responsible to review the status and appearance of the merchandise for freshness; select, train, coach, supervise and evaluate associates; maintain performance ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Cake Decorator
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE: To provide decorative designs for customer special orders and a variety of bakery products. To contribute toward ensuring a positive shopping environment for customers.   Primary challenge in this position is producing high quality product with a minimum of time. Emphasis is on neatness and attention to detail. Coordinates orders and work priorities with Bakery ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Smokehouse Manager
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE:   To prepare all fresh sausages, smoked sausages and smoked meats for the meat department. To contribute toward ensuring a positive shopping environment for customers.  Requires training and experience in sausage making and the ability to adjust ingredients or smoking techniques to ensure desired quality. Collaborates with Meat Manager in planning product needs and ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Sr. Guest Service Manager
    Category: Customer Services
    PRIMARY OBJECTIVE:  Provides leadership and direction to the front-end team while maintaining high standards of guest service throughout the front-end operations. Duties include supervising and directing all front-end activities and operations. Responsible for bookkeeping, Guest Services, checkouts, bagging area, parcel pickup, cart area and parking lot areas.
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
    Meat Clerk
    Category: Food Industry and Restaurants
    PRIMARY OBJECTIVE:Provides prompt, efficient and friendly customer service.  Has ability to recognize, cut, grind, slice and tenderize all varieties of fresh meat.  Handles food in a safe manner and ensures department is clean, sanitary, fresh and full. Rotates stock, stocks cases, and places product in the coolers and freezers.   Primary challenge in this position is consistently meeting assigned ...read more
    Contact:
    Phone:(701) 281-2544
    Fax:(701) 281-2543
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