Results Found: 10Posted 01/07/2020
- ~*$1,000 Sign on Bonus*~- Ability to read and understand Englsih- Good oral and written communication skills- Good organization skills and time management- Provide excellent customer service- Prepares and cooks meals according to the menu cycles and standardized recipes - Prepares various diets in a healthcare setting- Ability to maintain a clean and sanitary work environment- Opportunity to obtain ServSafe certification - Previous experience in a healthcare settingBethany Retirement LivingPosted 02/02/2020
PRIMARY OBJECTIVE: To ensure efficient operation of bakery front-end. To contribute toward ensuring a positive shopping environment for customers. Emphasis in this position is on ensuring adequate service levels to customer and supervising wrapping and stocking activity. Position is responsible for ongoing front-end organization, execution and evaluation to ensure efficiency and positive relations. Collaborates with Bakery Manager concerning scheduling needs, display planning and ongoingHornbacher's Foods, AdministrationPosted 02/02/2020
PRIMARY OBJECTIVE: To prepare, display and promote deli items and to provide deli service. To contribute toward ensuring a positive shopping environment for customers. Primary challenge of this position is consistently servicing customers satisfactorily with a minimum of time. Emphasis is placed on using suggestive selling and requires ability to relate to customers in a positive and courteous manner. Bulk of time is spent on service and product preparation.Hornbacher's Foods, AdministrationPosted 02/02/2020
Job Description A Great Place to work with Flexible Schedules, Competitive Wages for both full-time and part-time positions. Hornbacher's offers a fast-paced team environment where providing excellent customer service is number one. Seeking full-time Guest Service Managers at our Moorhead, Northport, Southgate and Gateway West locations. Responsible for managing front-end operations and manager on duty for entire store in the absence of senior management. Ensures front-end policies and procedures areHornbacher's Foods, AdministrationPosted 02/02/2020
Hornbacher's is accepting applications for the position of Full-time Overnight Grocery Clerk to join our team at our Village West location. Primary objective of this position is to perform stocking functions as assigned. To contribute toward ensuring a positive shopping environment for customers. The primary challenge in this position is to consistently meet or exceed stock production requirements. Emphasis is placed on working efficiently and at a steady pace. Department or store managementHornbacher's Foods, AdministrationPosted 02/03/2020
PRIMARY OBJECTIVE: To plan and manage the produce department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and safe and positive working environment for associates. Responsible to review the status and appearance of the merchandise for freshness; select, train, coach, supervise and evaluate associates; maintain performance standards. Goal is to attain budgeted sales and profit goals of the Produce Department. Required to monitorHornbacher's Foods, AdministrationPosted 02/03/2020
PRIMARY OBJECTIVE: To provide decorative designs for customer special orders and a variety of bakery products. To contribute toward ensuring a positive shopping environment for customers. Primary challenge in this position is producing high quality product with a minimum of time. Emphasis is on neatness and attention to detail. Coordinates orders and work priorities with Bakery Manager and Bakery Merchandiser.Hornbacher's Foods, AdministrationPosted 02/03/2020
PRIMARY OBJECTIVE: To prepare all fresh sausages, smoked sausages and smoked meats for the meat department. To contribute toward ensuring a positive shopping environment for customers. Requires training and experience in sausage making and the ability to adjust ingredients or smoking techniques to ensure desired quality. Collaborates with Meat Manager in planning product needs and controls inventory and production accordingly.Hornbacher's Foods, AdministrationPosted 02/03/2020
PRIMARY OBJECTIVE:Provides prompt, efficient and friendly customer service. Has ability to recognize, cut, grind, slice and tenderize all varieties of fresh meat. Handles food in a safe manner and ensures department is clean, sanitary, fresh and full. Rotates stock, stocks cases, and places product in the coolers and freezers. Primary challenge in this position is consistently meeting assigned daily production requirements and in ensuring meat preparation is consistently in accordance withHornbacher’sHornbacher's Foods, AdministrationPosted 02/17/2020
The Fargo-Moorhead RedHawks Baseball Club, a professional independent minor league baseball team, is seeking a Food and Beverage Director. Job Overview The Food and Beverage Director is responsible for overseeing the food service operation in all concessions, suites and catering area along with managing staff and game-day employees. Reports To General Manager Responsibilities and DutiesEstablishing and meeting fiscal goals and budgetsDeveloping and training on-site staffMaintaining food and laborFargo-Moorhead RedHawks Baseball
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