• Smokehouse Manager

  • Posted: 02/03/2020



    To prepare all fresh sausages, smoked sausages and smoked meats for the meat department.

    To contribute toward ensuring a positive shopping environment for customers.  Requires training

    and experience in sausage making and the ability to adjust ingredients or smoking techniques to

    ensure desired quality. Collaborates with Meat Manager in planning product needs and controls

    inventory and production accordingly.

  • Are you a member?

    If you work for a business that has invested in a Chamber membership, YOU are also a member and can register with special pricing! Not sure if your employer is a member? Search their name in our Business Directory to find out! Here are your member login instructions.

  • POC

  • YPN